restaurant week


start with an appetizer

mortadella meatballs with fig jam
creamy jalapeno polenta & parmesan cheese

beet salad
raw, pickled and roasted beets, lemon-goat cheese & vanilla vinaigrette

hearts of palm
citrus, chili &celery leaf salad with panna cotta & light truffle, parmesan cheese

roasted cauliflower
romesco sauce with ancho pepper & toasted almonds, capers, caramelized cippolini onions
& grana padano cheese

chorizo stuffed squid
saffron-lemon risotto, fried calamari, honey-lime-sriracha sauce

watermelon gazpacho
tomatoes, mint, arugula & feta

heirloom tomatoes, fried cheese & basil ice cream
olive oil poached cherry tomatoes, yellow tomato vinaigrette, taleggio cheese, basil pesto

 

 

 




































 

restaurant week


then choose two of these plates

sheeps milk raviolini primavera
peas, artichokes, favas, asparagus & mushrooms with basil pesto & lemon beurre blanc

boneless shortrib pasta
tagliatelle noodles, baby root vegetables & red-wine braising jus

sesame crusted salmon
wasabi risotto with edamame, shiitake & tobiko, shishito peppers, pickled vegetables & nori beurre blanc

grilled hanger steak
royal trumpet mushrooms, crispy potatoes, english peas, port sauce

pork & peaches
pork tenderloin, sauteed broccoli rabe, summer peaches with bourbon gastrique & whole grain mustard sauce

grilled branzino
celery root puree, basil-mint fennel "slaw" & cracked green olive vinaigrette

chesapeake bay soft shell crab
apricot, ginger &  green tomato chutney, lemon-caper brown butter & crushed cashews

maryland lump crab cake
mango, basil & sauteed corn with bell peppers, citrus vinaigrette & yucca chips

 

 

 

 






































 

restaurant week


and dessert or two cheeses to finish

chocolate brownie
peanut butter ice cream, pretzels & caramel sauce

key lime panna cotta
tequila berry sauce, coconut pizzelle

unum sorbets
on cake crumble

humbolt fog / creamy with ash / goat

brie / soft & buttery / cow

manchego / firm & nutty / sheep
 




































 

restaurant week


restaurant week drink specials

kyoto cherry blossom / 10

cardamom citrus collins / 10

ruca malen, malbec, mendoza, ARG  / 11

sauvingon blanc, jackson estate, NZ / 10

flying dog numero uno  (draught) / 7