restaurant week


start with an appetizer or 2 cheese or charcuterie

mortadella meatballs with fig jam
creamy jalapeno polenta & parmesan cheese

beet salad
raw, pickled and roasted beets, lemon-goat cheese & vanilla vinaigrette

hearts of palm
citrus, chili &celery leaf salad with panna cotta & light truffle, parmesan cheese

smoked oyster crepe
leeks, parsnips, carrots, fennel, mushroom, with (or without) bacon & fried oysters

chorizo stuffed squid
saffron-lemon risotto, fried calamari, honey-lime-sriracha sauce

duck confit tacos
date compote, pistachio nuts, baby spinach & blackberry bbq sauce

chorizo stuffed squid
saffron-lemon risotto, fried calamari, honey-lime-chipotle sauce

 

 

selection of cheeses & charcuteries

black truffle salami
sopressata
serrano
mortadella
wild boar salami
unum chicken liver mousse

humboldt fog
manchego
mahon
cotswold
mt. top 







































 

restaurant week


then choose two of these plates

goat cheese raviolini
romesco sauce with ancho pepper & toasted almonds, roasted cauliflower, capers, braised cippolini onions & parmesan

boneless shortrib pasta
tagliatelle noodles, baby root vegetables & red-wine braising jus

sesame crusted scallops
wasabi risotto with edamame, shiitake & tobiko, spiced shisito peppers, pickled vegetables & nori beurre blanc

grilled hanger steak
black peppercorn-coriander spice rub, mushroom, roasted sunchoke and bone marrow "wellington," english peas with stilton & red wine bordelaise

roasted duck breast
root vegetable hash with pomegranates & shallots, ginger-persimmon puree, maple gastrique & sweet potato fries

grilled branzino
celery root puree, basil-mint fennel "slaw" & cracked green olive vinaigrette

rosemary gnocchi
roasted butternut squash, beech mushrooms, brussels sprout petals, cranberries & truffle butter

 

 

 

 






































 

restaurant week


and dessert or two cheeses to finish

milk chocolate tarte
yuzu caramel, malted milk sorbet, chocolate merigue

ricotta beignets
cardamom blueberry sauce

ice creams & sorbets
on cake crumble

berries & berry
mixed fresh berries with strawberry frozen yogurt

ricotta beignets
cardamom blueberry sauce




































 

restaurant week


restaurant week drink specials

kyoto cherry blossom / 10

basilica martini / 10

corvina, cantina valpantena / 12

albarino, kentia / 9

lagunitas  (draught) / 7