dinner


starters

chesapeake bay soft shell crab | 15
apricot, ginger & green tomato chutney, lemon-caper brown butter & crushed cashews

caesar salad | 12        
little gem lettuce, shaved parmesan & artichoke custard                                                                         

beet salad |11
raw, pickled & roasted beets, lemon-goat cheese & vanilla vinaigrette

chorizo stuffed squid | 12
lemon-saffron risotto, fried calamari, honey-lime-chipotle sacue

kale, vegetable & burrata salad | 12
with radicchio, basil, endive, grilled asparagus, grilled ramps & almond biscotti

mortadella meatballs with fig jam | 12
ground pork, beef & chicken meatballs on creamy jalapeno polenta & parmesan cheese   

pork tacos /  12
braised shoulder, baby bok choi kimchee & sweet spicy pepper sauce

roasted cauliflower / 11
romesco sauce with ancho pepper & toasted almonds, capers, caramelized cippolini onions & grana padano cheese

hearts of palm / 10
citrus, chili & celery leaf salad with hearts of palm panna cotta

                 

dinner


half plates / full plates

grilled hanger steak  14 / 26
fresh royal trumpet mushrooms, roasted potatoes, spring peas & port sauce

grilled branzino  15 / 28
celery root puree, cracked green olive vinaigrette & fennel, radicchio, herb "slaw"

unum burger / 14
jalapeno-pickle relish, tomato relish, garlic aioli, sharp cheddar & jack cheese. with fries

pan roasted rockfish 15 / 28
pearl couscous with braised spanish octopus, littleneck clams, roasted garlic, grapefruit, chili & lemon-caper sauce

maryland lump crab cakes  16 / 30
mango, basil & sauteed corn with bell peppers, citrus vinaigrette & yucca chips

roasted organic chicken / 23
shenandoah valley farms breast and herbed leg medallions with jus of olives, capers, dried fruit with roasted fingerling potatoes

sesame crusted scallops 15 / 28
risotto with edamame, shiitake & tobiko, spiced shishito peppers, pickled vegetables & nori beurre blanc                                                                                                                                          
roasted rack of domestic lamb  18 / 35
cumin carrots with roasted garlic, kale & merguez sausage

sheeps milk raviolini primavera   11/21
peas, artichokes, favas, asparagus & mushrooms with basil pesto & lemon beurre blanc

boneless shortrib pasta  11 / 21 
tagliatelle noodles, baby root vegetables, red-wine braising jus & parmesan cheese

 

dinner


sides | 7

french fries / mushroom truffle mac n cheese / brussels sprouts with cashews & golden raisins / shishito peppers / asparagus with salsa verde / kale with figs & pine nuts

DESSERTS | 7

petit cheesecake
dulche de leche, dehydrated berries

ricotta beignets
cardamom blueberry sauce

berries & berry
mixed fresh berries with berry frozen yogurt

milk chocolate tarte
yuzu caramel, malted milk ice cream, chocolate merigue

olive oil cake
lemon mousse, pistachios & pomegranate syrup

assorted unum ice creams & sorbets
on cake crumble

 

* menus can change without notice
 

 

dinner


Cheese & Charcuterie

choose any variety   5 each cheese / 6 each charcuterie

with assorted condiments & bread
 

humboldt fog / creamy & lucious / goat
manchego / tangy & nutty / sheep
midnight moon / buttery & sharp / goat
cotswold / herby & savoury / cow
mountain top / soft & hints of blue / cow

unum chicken liver mousse
unum salmon rillette
black truffle salami / pork
sopressata / pork
serrano ham / pork
spicy mortadella / pork
boar salumi / boar