dinner


smaller plates

oysters three ways | 12
fresh shucked with apple & champagne mignonette, fried with green apple/cilantro aioli & poached in pastis-saffron broth with leek, parsnips & bacon

caesar salad | 10                                                                                                                                                                               little gem lettuce, shaved parmesan & artichoke custard                                                                         

beet salad | 9
raw, pickled & roasted beets, lemon-goat cheese & vanilla vinaigrette

chorizo stuffed squid | 12
lemon-saffron risotto, fried calamari, honey-lime-chipotle sacue

grilled quail | 12
sauteed spinace with dates, pistachio nuts & date demi-glace

boneless shortrib pasta | 11/21
tagliatelle, baby root vegetables, red-wine braising jus

mortadella meatballs with fig jam | 10
ground pork, beef & chicken meatballs on creamy jalapeno polenta & parmesan cheese                               

dinner


larger plates

grilled ny strip steak | 14/26
smoked crawfish-potato cake with etouffe, haricot verts, onion rings & unum bbq

grilled branzino | 14/28
celery root puree, cracked green olive vinaigrette & fennel, radicchio, herb "slaw"

unum burger | 14
cheddar, unum sauce, caramelized onions & fries

pan roasted pork loin | 14/26
caramelzied onion & ricotta raviolini, apple mostarda, cherry-bourbon sauce & kale with pecans

roasted organic chicken | 19
jus of olives, capers, dried fruit with roasted fingerling potatoes

sesame crusted scallops | 14/28                                                                                                                                                  wasabi risotto with edamame, shiitake & tobiko, spiced shishito peppers, pickled vegetables & nori beurre blanc                                                                                                                                          

braised indian spiced lamb shank | 28
raisin-cashew cauliflower, brussels sprouts, cilantro-mint chutney

rosemary gnocchi | 11/21
butternut squash, beech mushrooms, brussels sprout petals, cranberries and truffle butter

dinner


sides | 7

spicy japanese eggplant / french fries / sauteed spinach with pistachio nuts & dates / creamy mushroom truffle mac n cheese / brussels sprouts with cashews & golden raisins / tuscan kale with apples & pecans

DESSERTS | 7

orange blossom cheesecake 
lemon curd, candied orange, unum graham cracker crumb

ricotta beignets
cardamom blueberry sauce

pumpkin panna cotta
figs & amaretti cookies 

chocolate-banana semifreddo terrine
honey-peanut butter powder, chocolate cake, brandy tuiles

assorted unum ice creams & sorbets
on cake crumble
 

 

dinner


Cheese & Charcuterie

choose any variety   5 each cheese / 6 each charcuterie

with assorted condiments & bread
 

humboldt fog / creamy & lucious / goat
cabra la mancha / firm & velvety / goat
chapelle's / earthy & mellow / cow
san joaquin gold / deep & rich / cow
st. pete select blue / rich & creamy / cow

unum chicken liver mousse

unum rabbit terrine
black truffle salami
hot coppa / pork
american prosciutto / iowa pork
spicy mortadella / pork
bresaola / beef