dinner


starters

caesar salad | 12        
little gem lettuce, shaved parmesan & artichoke custard                                                                         

beet salad |11
raw, pickled & roasted beets, lemon-goat cheese & vanilla vinaigrette

chorizo stuffed squid | 12
lemon-saffron risotto, fried calamari, honey-lime-chipotle sacue

smoked oyster crepe | 11
garlic poached oysters with leeks, parsnips, fennel, mushrooms, bacon & fried oysters

mortadella meatballs with fig jam | 12
ground pork, beef & chicken meatballs on creamy jalapeno polenta & parmesan cheese   

duck confit tacos /  14
date compote, pistachio nuts, baby spinach & blackberry bbq sauce

roasted cauliflower / 11
romesco sauce with ancho pepper & toasted almonds, capers, caramelized cippolini onions & grana padano cheese

hearts of palm / 10
citrus, chili & celery leaf salad with hearts of palm panna cotta

                 

dinner


half plates / full plates

grilled hanger steak  14 / 26
fresh royal trumpet mushrooms, roasted potatoes, spring peas & port sauce

grilled branzino  15 / 28
celery root puree, cracked green olive vinaigrette & fennel, radicchio, herb "slaw"

unum burger / 14
jalapeno-pickle relish, tomato relish, garlic aioli, sharp cheddar & jack cheese. with fries

unum bouillabaisse 15 / 28
day boat scallops, pei mussels & pt. judith skate wing in curry-lime broth
with seaweed salad & potatoes

rosemary gnocchi  12 / 22
squash, beech mushrooms, brussels sprout petals & cranberries with truffled butter

roasted organic chicken / 23
shenandoah valley farms breast and herbed leg medallions with jus of olives, capers, dried fruit with roasted fingerling potatoes

sesame crusted norwegian salmon 12 / 22
risotto with edamame, shiitake & tobiko, spiced shishito peppers, pickled vegetables & nori beurre blanc                                                                                                                                          
pork tenderloin 15 / 28
butternut squash, broccoli rabe, n'duja sausage with almond biscotti & sage-mustard sauce

boneless shortrib pasta  14 / 24 
tagliatelle noodles, baby root vegetables, red-wine braising jus & parmesan cheese

 

dinner


sides | 7

french fries / mushroom truffle mac n cheese / brussels sprouts with cashews & golden raisins / shishito peppers / broccoli rabe with squash & cranberries / horseradish creamed spinach au gratin

DESSERTS | 7

 

buttermilk panna cotta
pistachios, balsamic, fresh figs

spiced apple fritters
apple ginger sauce

berries & berry
mixed fresh berries with berry frozen yogurt

chocolate brownie
peanut butter ice cream, pretzels & caramel sauce

assorted unum ice creams & sorbets
 

 

* menus can change without notice
 

 

dinner


Cheese & Charcuterie

choose any variety   6 each cheese

with assorted condiments & bread
 

humboldt fog / creamy & lucious / goat
manchego / tangy & nutty / sheep
midnight moon / buttery & sharp / goat
unum chicken liver mousse
unum salmon rillette with caviar
black truffle salami / porK
spicy mortadella / pork
boar salumi / boar