dinner


starters

chesapeake bay soft shell crab | 15
apricot, ginger & green tomato chutney, lemon-caper brown butter & crushed cashews

caesar salad | 10        
little gem lettuce, shaved parmesan & artichoke custard                                                                         

beet salad |11
raw, pickled & roasted beets, lemon-goat cheese & vanilla vinaigrette

chorizo stuffed squid | 12
lemon-saffron risotto, fried calamari, honey-lime-chipotle sacue

heirloom tomatoes & fried cheese | 12
olive oil poached mixed cherry tomatoes, yellow tomato vinaigrette, taleggio cheese, basil pesto & basil ice cream

mortadella meatballs with fig jam | 12
ground pork, beef & chicken meatballs on creamy jalapeno polenta & parmesan cheese   

crispy pork tacos /  12
braised pork cheeks, fava bean pesto, summer squash, corn tortilla & unum barbeque sauce

steamed clams / 10
virgnina shore littlenecks with lemongrass, shallot, grape tomatoes & grilled pineapple in ginger-lime curry broth

hearts of palm / 10
citrus, chili & celery leaf salad with hearts of palm panna cotta

watermelon gazpacho / 9
tomatoes, arugula & feta                 

dinner


half plates / full plates

grilled hanger steak  14 / 26
jumbo asparagus, royal trumpet mushrooms, horseradish sauce & port-wine sauce

grilled branzino  15 / 28
celery root puree, cracked green olive vinaigrette & fennel, radicchio, herb "slaw"

unum burger / 14
cheddar, unum sauce, caramelized onions & fries

crab cakes 15 / 28
mango, basil & sauteed corn with bell peppers, citrus vinaigrette & yucca chips

roasted organic chicken / 19
jus of olives, capers, dried fruit with roasted fingerling potatoes

sesame crusted salmon 12 / 22
risotto with edamame, shiitake & tobiko, spiced shishito peppers, pickled vegetables & nori beurre blanc                                                                                                                                          
roasted lamb loin   14 / 26
minted pea puree, cumin carrots with roasted garlic, kale & merguez sausage & citrus beurre noisette

goat cheese raviolini primavera | 11/21
peas, artichokes, favas, asparagus, mushrooms with basil pesto and lemon 

boneless shortrib pasta  11 / 21 
tagliatelle noodles, baby root vegetables, red-wine braising jus & parmesan cheese

pan seared duck breast  12 / 22
roasted sunchoke puree, kale with figs and pinenuts, kumquat chutney & aged balsamic 

roasted organic chicken / 19
jus of olives, dried fruit, capers with roasted fingerling potatoes

dinner


sides | 7

french fries / mushroom truffle mac n cheese / brussels sprouts with cashews & golden raisins / asparagus with sauce verde /kale with figs & pine nuts

DESSERTS | 7

peach cobbler
toasted nuts, herb ice cream

ricotta beignets
cardamom blueberry compote

vanilla panna cotta
mint, grapefruit & balsamic

milk chocolate tarte
yuzu caramel, malted milk ice cream, chocolate merigue

lemon almond torte
rhubarb compote, creme fraiche mousse, almond praline

assorted unum ice creams & sorbets
on cake crumble

 

* menus can change without notice
 

 

dinner


Cheese & Charcuterie

choose any variety   5 each cheese / 6 each charcuterie

with assorted condiments & bread
 

humboldt fog / creamy & lucious / goat
manchego / tangy & nutty / sheep
mahon / buttery & sharp / cow
cotswold / herby & savoury / cow
mountain top / soft & hints of blue / cow

unum chicken liver mousse
unum salmon rillette
black truffle salami / pork
sopressata / pork
serrano ham / pork
spicy mortadella / pork
boar salumi / boar