dinner


smaller plates

lobster "bisque" | 12
butter poached lobster, celeraic & grilled pineapple with chili

caesar salad | 10                                                                                                                                                                               little gem lettuce, shaved parmesan & artichoke custard                                                                         

beet salad |11
raw, pickled & roasted beets, lemon-goat cheese & vanilla vinaigrette

chorizo stuffed squid | 12
lemon-saffron risotto, fried calamari, honey-lime-chipotle sacue

fall vegetable salad | 10
roasted squash & pears, grilled & raw kale, radicchio & romaine, toasted pecans and friend taleggio cheese

boneless shortrib pasta | 11/21
tagliatelle, baby root vegetables, red-wine braising jus

mortadella meatballs with fig jam | 12
ground pork, beef & chicken meatballs on creamy jalapeno polenta & parmesan cheese     

                        

dinner


larger plates

grilled hanger steak | 14/26
horseradish creamed spinach au gratin, peppers & onions, sauteed mushrooms & green peppercorn sauce

grilled branzino | 15/28
celery root puree, cracked green olive vinaigrette & fennel, radicchio, herb "slaw"

unum burger | 14
cheddar, unum sauce, caramelized onions & fries

pan roasted halibut 15/28
oysters, mussels, fennel, leeks & whipped potato in curry-lime broth, tempura oyster

roasted organic chicken | 19
jus of olives, capers, dried fruit with roasted fingerling potatoes

sesame crusted scallops | 15/28

risotto with edamame, shiitake & tobiko, spiced shishito peppers, pickled vegetables & nori beurre blanc                                                                                                                                          

braised indian spiced lamb shank | 28
raisin-cashew caulifower, brussels sprouts, cilantro-mint chutney

goat cheese raviolini  | 11/21
roasted cauliflower with caper & caramelized cippolini onions with ancho-pepper romesco

dinner


sides | 7

french fries / mushroom truffle mac n cheese / brussels sprouts with cashews & golden raisins / horseradish creamed spinach au gratin / sauteed oyster musrooms / tuscan kale with apples & pecans

DESSERTS | 7

ohot apple-blackberry crisp 
vanilla bean ice cream, caramel sauce, tofee

ricotta beignets
cardamom blueberry sauce

pumpkin panna cotta
mascarpone cream, amaretti

assorted unum ice creams & sorbets
on cake crumble

 

* menus can change without notice
 

 

dinner


Cheese & Charcuterie

choose any variety   5 each cheese / 6 each charcuterie

with assorted condiments & bread
 

humboldt fog / creamy & lucious / goat
cana cabra / mild & creamy / goat
idiazabal / slightly smokey / sheep
morbier / semi-firm & rich / cow
mountain top / soft & hints of blue / goat

unum chicken liver mousse

unum rabbit terrine
black truffle salami
hot sopressata / pork
american prosciutto / iowa pork
spicy mortadella / pork
bresaola / beef