dinner


starters

smoked oyster chowder | 12
leeks, parsnips, carrots, fennel & mushrooms, with (or without) bacon & fried oysters

caesar salad | 10        
little gem lettuce, shaved parmesan & artichoke custard                                                                         

beet salad |11
raw, pickled & roasted beets, lemon-goat cheese & vanilla vinaigrette

chorizo stuffed squid | 12
lemon-saffron risotto, fried calamari, honey-lime-chipotle sacue

fall vegetable salad | 11
roasted squash & pears, grilled kale, radicchio & romaine lettuces, toasted pecans, taleggion croquette & lemon-herb vinaigrette

mortadella meatballs with fig jam | 12
ground pork, beef & chicken meatballs on creamy jalapeno polenta & parmesan cheese   

duck confit tacos /  12
date compote, pistachio nuts, baby spinach & blackberry bbq sauce

steamed mussels / 10
pei mussels with lemongrass, shallot, grape tomatoes & grilled pineapple in ginger-lime curry broth

hearts of palm / 10
citrus, chili & celery leaf salad with hearts of palm panna cotta

                 

dinner


half plates / full plates

grilled hanger steak  14 / 26
jumbo asparagus, royal trumpet mushrooms, horseradish sauce & port-wine sauce

grilled branzino  15 / 28
celery root puree, cracked green olive vinaigrette & fennel, radicchio, herb "slaw"

unum burger / 14
jalapeno-pickle relish, tomato relish, garlic aioli, sharp cheddar & jack cheese. with fries

pan roasted rockfish 15 / 28
pearl couscous with braised spanish octopus, littleneck clams, roasted garlic, grapefruit, chili & lemon-caper sauce

roasted organic chicken / 19
jus of olives, capers, dried fruit with roasted fingerling potatoes

sesame crusted scallops 15 / 28
risotto with edamame, shiitake & tobiko, spiced shishito peppers, pickled vegetables & nori beurre blanc                                                                                                                                          
indian spiced lamb shank   / 29
cauliflower, raisin-cashew brussels sprouts, cilantro-mint chutney

goat cheese raviolini  | 11/21
romesco sauce with ancho pepper & toasted almonds, roasted cauliflower, capers, braised cippolini onions

boneless shortrib pasta  11 / 21 
tagliatelle noodles, baby root vegetables, red-wine braising jus & parmesan cheese

roasted duck breast  12 / 22
root vegetable hash with pomegranates, ginger-carrot puree, maple gastrique & sweet potato "fries"

rosemary gnocchi  11 / 21
butternut squash, beech mushrooms, brussels sprout petals & cranberries with truffle butter

dinner


sides | 7

french fries / mushroom truffle mac n cheese / brussels sprouts with cashews & golden raisins / shishito peppers / horseradish creamed spinach au gratin / kale with figs & pine nuts

DESSERTS | 7

honey oat panna cotta
grape gelee, orange confit

pumpkin trio
pumpkin doughnuts, ginger-pumpkin ice cream, pumpkin ale caramel, salted pecans

berries & berry
mixed fresh berries with berry frozen yogurt

milk chocolate tarte
yuzu caramel, malted milk ice cream, chocolate merigue

assorted unum ice creams & sorbets
on cake crumble

 

* menus can change without notice
 

 

dinner


Cheese & Charcuterie

choose any variety   5 each cheese / 6 each charcuterie

with assorted condiments & bread
 

humboldt fog / creamy & lucious / goat
manchego / tangy & nutty / sheep
mahon / buttery & sharp / cow
cotswold / herby & savoury / cow
mountain top / soft & hints of blue / cow

unum chicken liver mousse
unum salmon rillette
black truffle salami / pork
sopressata / pork
serrano ham / pork
spicy mortadella / pork
boar salumi / boar