dinner


starters

caesar salad | 12        
little gem lettuce, shaved parmesan & artichoke custard                                                                         

beet salad |11
raw, pickled & roasted beets, lemon-goat cheese & vanilla vinaigrette

chorizo stuffed squid | 12
pan seared squid, chorizo sausage, piquillo pepper, cannellini beans, herbs & ink

roasted bone marrow | 11
grilled bread, roasted garlic, slaw   

duck confit tacos /  14
date compote, pistachio nuts, baby spinach & blackberry bbq sauce

roasted cauliflower / 11
romesco sauce with ancho pepper & toasted almonds, capers, caramelized cippolini onions & grana padano cheese

potato leek soup / 9
olive tapenade, truffle oil, potato chips

                 

dinner


half plates / full plates

flank steak roulade  15 / 28
calabrian chilis, roasted red peppers, pine nuts & spinach with roasted potatoes, blue cheese & wine sauces

grilled branzino  15 / 28
celery root puree, cracked green olive vinaigrette & fennel, radicchio, herb "slaw"

unum burger / 14
jalapeno-pickle relish, tomato relish, garlic aioli, sharp cheddar & jack cheese. with fries

pappardelle 15 / 28
squid ink pasta, gulf shrimp, garlic-chili sauce & bottarga

rosemary gnocchi  12 / 22
squash, beech mushrooms, brussels sprout petals & cranberries with truffled butter

roasted organic chicken / 23
shenandoah valley farms breast and herbed leg medallions with jus of olives, capers, dried fruit with roasted fingerling potatoes

seared scallops 15 / 28
de puy lentils, pasta shells, pomegranate & red wine sauce

roasted duck breast 15 / 28
cannellini bean puree, sauteed mushrooms, arugula & cherry gastrique

boneless shortrib pasta  14 / 24 
tagliatelle noodles, baby root vegetables, red-wine braising jus & parmesan cheese

 

dinner


sides | 7

french fries / mushroom truffle mac n cheese / brussels sprouts with cashews & golden raisins / shishito peppers / roasted rainbow carrots

DESSERTS | 7

chocolate brownie
brandied cherries, caramel sauce, vanilla ice cream

ricotta fritters
cardamom blueberry sauce

poached pear
olive oil cake, pistachio nuts, pink peppercorn

assorted unum ice creams & sorbets
 

 

* menus can change without notice
 

 

dinner


Cheese, Charcuterie & Snacks

prices vary


manchego / tangy & nutty / sheep
bijou crotton / creamy & lucious / goat
morbier / buttery & sharp / cow

unum chicken liver mousse
black truffle salami / porK
mortadella / pork


pork ribs /  creamy jalapeno grits, fig jam
burrata /  pear, arugula, honey
oysters /seaweed salad