dinner


smaller plates

lobster duo | 13
roll with apples, sugar snap peas & citrus butter & "chowder" with pineapple-sriracha bisque

caesar salad | 10                                                                                                                                                                               little gem lettuce, shaved parmesan & artichoke custard                                                                         

beet salad |11
raw, pickled & roasted beets, lemon-goat cheese & vanilla vinaigrette

chorizo stuffed squid | 12
lemon-saffron risotto, fried calamari, honey-lime-chipotle sacue

chesapeake bay soft shell crab | 14
apricot-ginger-green tomato chutney, lemon-caper brown butter & crushed cashews

boneless shortrib pasta | 11/21
tagliatelle, baby root vegetables, red-wine braising jus

mortadella meatballs with fig jam | 12
ground pork, beef & chicken meatballs on creamy jalapeno polenta & parmesan cheese                               

dinner


larger plates

grilled hanger steak | 14/26
horseradish creamed spinach au gratin, peppers & onions, sauteed mushrooms & green peppercorn sauce

grilled branzino | 15/28
celery root puree, cracked green olive vinaigrette & fennel, radicchio, herb "slaw"

unum burger | 14
cheddar, unum sauce, caramelized onions & fries

pan roasted pork loin | 14/26
caramelzied onion & ricotta raviolini, apple mostarda, cherry-bourbon sauce & kale with pecans

roasted organic chicken | 19
jus of olives, capers, dried fruit with roasted fingerling potatoes

sesame crusted scallops | 15/28                                                                                                                                                wasabi risotto with edamame, shiitake & tobiko, spiced shishito peppers, pickled vegetables & nori beurre blanc                                                                                                                                          

braised indian spiced lamb shank | 28
raisin-cashew cauliflower, brussels sprouts, cilantro-mint chutney

goat cheese raviolini  | 11/21
grilled ramps & asparagus, artichokes, grape tomatoes & hazelnut-kale pesto

dinner


sides | 7

grilled ramps & asparagus / french fries / sauteed spinach with pistachio nuts & dates / creamy mushroom truffle mac n cheese / brussels sprouts with cashews & golden raisins / horseradish creamed spinach au gratin / ginger-garlic sugar snap peas / sauteed oyster musrooms / tuscan kale with apples & pecans

DESSERTS | 7

orange blossom cheesecake 
lemon curd, candied orange, unum graham cracker crumb

ricotta beignets
cardamom blueberry sauce

passionfruit panna cotta
fstrawberry mousse, pink peppercorn meringue, strawberry-prosecco gelee 

chocolate-banana semifreddo terrine
honey-peanut butter powder, chocolate cake, brandy tuiles

assorted unum ice creams & sorbets
on cake crumble
 

 

dinner


Cheese & Charcuterie

choose any variety   5 each cheese / 6 each charcuterie

with assorted condiments & bread
 

humboldt fog / creamy & lucious / goat
cana cabra / mild & creamy / goat
idiazabal / slightly smokey / sheep
morbier / semi-firm & rich / cow
mountain top / soft & hints of blue / goat

unum chicken liver mousse

unum rabbit terrine
black truffle salami
hot sopressata / pork
american prosciutto / iowa pork
spicy mortadella / pork
bresaola / beef